The Ray's

Mack's BBQ sauce

• 44oz Catsup
• 1# margarine
• 1 qt vinegar
• 1 small Tabasco
• 1 small Worcestershire
• 2 cups sugar
• 1/2 tablespoon red pepper
• 1oz black pepper
• 1/2 cup salt
• 1 small liquid smoke
• Add powdered garlic to taste

Put margarine in last  –  heat until margarine melts

makes a gallon as per Mack